Category Archives: Desserts
Pumpkins at the road side stands and at every market you go into is a sure sign fall has arrived. Seeing a pumpkin for some reason just makes me happy. It makes me think of family being together, of laughing kids making jack-o-lanterns, of baking and of having loved ones at your table. It also brings back a good memory of my two sons. They were probably in fourth and seventh grades of school. They decided they wanted to plant pumpkins to enter in the “County Fair best pumpkin competition”.
I have had a discouraging month with my major weigh down plan. I said discouraging but I did not say I am quitting. I am still very determined to lose my 75 lbs. I have tried to figure out what has went on this month. It seems like I have begin to crawl instead of leap. I only lost 4 lbs since my last update on August 28th.
Maybe some of the changes I made over the past few weeks have not been good changes.
I have began eating out nightly with my husband. We are still splitting our meal between the two of us. This makes it very inexpensive for us to eat out. This seemed inviting after a long day at work. I should have remembered I was on a weigh down plan not no a wallet weigh down plan. Maybe it goes back to the thing I have said before about cooking your own food and knowing exactly what is in your meal. Restaurants may add more salt. They may even sneak a little sugar in the food that I would not be adding. Either way this change is going to be altered down to only couple times a week.
Diabetes can be a very serious disease. There are two types of diabetes. Type 1 and type 2 are both very similar but at the same time very different. It would be hard to convince a person with either type that one is worse than the other. Both types have one very serious condition in common. Both types have the problem of unbalanced sugar and insulin in the blood.
No three words can bring back good memories of home like HOMEMADE ICE CREAM. I remember as a child making homemade ice cream almost every weekend. We made ice cream in a crank freezer. Mom would make up the ice cream in a big bowl, pour the liquid into the metal canister, place it into the cedar bucket, and turn the lock to hold the canister in place. Next we would use an “ice pick” to break up the block of ice we got from the ice house. We then took the pieces of ice, placed it into the cedar bucket, and poured rock salt all over the ice. This salt made the ice melt. The melting ice is actually what makes the ice cream freeze. There were 7 children in my family. We all took turns turning the crank. We would turn until our arms and hands got tired. Then we would pass it off to another kid. We knew when it was almost ready because it would get harder to turn the crank. When we could barely turn the crank we stopped turning, placed a towel on top of freezer, and let it rest for 20 minutes. As a child I always wondered who was resting, the ice cream or the crank turners. After the rest period was up we all lined up and mom would dip the ice cream into our bowls. We all sat around outside on the ground eating our delicious ice cream, laughing, and talking. Good times and good memories.